Pane di farro in cassetta ๐Ÿž

Pane di farro in cassetta ๐Ÿž

๐Ÿ‡ฎ๐Ÿ‡น Ingredienti

  • ๐ŸŒพ Farina
    • 60% Farina tipo 1 con germe di grano
    • 40% Farina di farro
  • ๐Ÿ’ฆ 70% Acqua
  • ๐Ÿฆ  5% Lievito madre disidratato + Lievito di birra secco
  • ๐Ÿซ’ 3% Olio EVO
  • ๐Ÿง‚ 3% Sale
  • ๐Ÿบ 1.5% Malto d'orzo
  • ๐Ÿซ˜ Semi di sesamo
  • ๐Ÿซ˜ Semi di lino

๐Ÿ‡ฌ๐Ÿ‡ง Ingredients

  • ๐ŸŒพ Flour
    • 60% Type 1 flour with wheat germ
    • 40% Spelt flour
  • ๐Ÿ’ฆ 70% Water
  • ๐Ÿฆ  5% Dehydrated sourdough + Dry yeast
  • ๐Ÿซ’ 3% Extra virgin olive oil
  • ๐Ÿง‚ 3% Salt
  • ๐Ÿบ 1.5% Barley malt
  • ๐Ÿซ˜ Sesame seeds
  • ๐Ÿซ˜ Flax seeds

% calculated on the total flour weight

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